The Festive Food of Ireland

The Festive Food of Ireland
Autor
Seiten
63
Format
Taschenbuch
Release
1992
ISBN
9781879373358
A collection of Irish recipes for the holidays includes Poached Salmon with Irish Butter Sauce, Gingerbread, Corned Beef and Cabbage, Easter Bunny Biscuits, and others...
Darina Allen could give Martha Stewart a run for her money...Her cooking is earthy, uncomplicated, and sincere and her book is a testament to her cooking.
Darina Allen lives in Shanagarry, Midelton, Co Cork, Irelandand is a member of the International Association of Cooking Professionals
Abmessungen ‏ : ‎ 13.8 x 21.7 cm

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