The Little Book of Whisky Tips is the perfect little book for all who love a dram or two. There are notes on how to nose, taste, and savor and which glassware to use for optimum appreciation. There's also a variety of food tips which recommend the addition of a wee drop to soups, casseroles, and desserts, and a cache of fantastic cocktail tips too. This is a great little gift book which celebrates "the water of life" in all its forms and functions.
Andrew Langley is the author of more than 100 food and drink books, including The Little Book of Barbecue Tips, The Little Book of Beer Tips, The Little Book of Cheese Tips, The Little Book of Coffee Tips, The Little Book of Spice Tips, The Little Book of Vinegar Tips, and The Little Book of Wine Tips.
Herausgeber : Absolute Press; 1. Edition (1. November 2007)
Sprache : Englisch
Taschenbuch : 112 Seiten
ISBN-10 : 1904573657
ISBN-13 : 978-1904573654
Artikelgewicht : 68 g
Abmessungen : 10.16 x 1.02 x 12.7 cm
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