•40 irresistible dessert classics that are playfully upgraded and illustrated with step-by-step photography
•Extra focus on decoration, presentation and processing
•Attention given to gluten-free, lactose-free and sugar-free desserts
Classic desserts - such as the dame blanche, or the well-loved flan caramel - are already delicious. But you can make them irresistible by elevating the skills involved in their preparation. In this book, pastry chef Bart Ardijns uses his … mehrcreativity to uplift the taste, texture, form and presentation of the final dinner course, incorporating different ingredients and flavours. This way the big classics get a playful upgrade. Boasts step-by-step photography, with extra focus on processing, presentation and decoration techniques; and in-depth how-to guides for desserts that are gluten-free, lactose-free and/or sugar-free. weniger