GERMAN EDITION Traditional recipes from all regions of Switzerland!
Betty Bossi has been the heart and soul of Swiss cooking for over 50 years. For "The Swiss Cookbook" we collected over 300 pages worth of the most delicious traditional recipes from all regions and cantons of Switzerland. The book introduces the reader to the typical ingredients used in Swiss cooking, which are known for their quality and freshness. Apart from the classics, the cookbook contains new … mehrinterpretations of classic recipes as well as new creations inspired by contemporary Swiss cuisine. The ingredients are fresh and local and the dishes light but hearty. Thanks to our cooperation with Swiss Tourism, our cookbook contains a wealth of information on each region, its traditional dishes and cultural heritage.
Four chapters on 320 pages:
- Romandy
- Solothurn, Bern and Valais
- Northern and Eastern Switzerland
- Central Switzerland, Graubünden and Ticino
Who is Betty Bossi?
Betty Bossi has more than 50 years worth of culinary expertise and is one of the most popular brands in Switzerland. As the Swiss market leader of practical kitchenware and household goods, it is also well-known for its magazine, cookbooks, and fresh convenience products. weniger